The "Global Food Systems & SDGs Report 2025" published under the auspices of the United Nations and to which Prof. Dr. Burcu Yavuz Tiftikçigil, Coordinator of the Istanbul Kültür University (IKU) Sustainable Development Center (SÜRKAM) and Vice Rector, contributed as an author, has been presented to the international public.

This report addresses the relationship between global food systems and the Sustainable Development Goals (SDGs) through a holistic approach within the framework of priority areas such as combating hunger, food security, the climate crisis, and equitable production and consumption models. This contribution to the study is a concrete outcome of the academic and policy-oriented activities carried out within the Istanbul Kültür University Sustainable Development Center.

The inclusion of the Turkish perspective in this global assessment, conducted under the umbrella of the United Nations and the World Shiology Forum, is of great importance in terms of increasing the international visibility of universities' capacity to produce knowledge and contribute to policy processes.